Other contractors included Tre Builders LLC, Colasanti Corporation, Tony Chi Associates and SuperPotato. The resort was designed by Hamilton Anderson Associates and Smith Group. The U-ME-DRINK is a 300ft wine and cocktail bar in the centre of the casino while INT ICE is a small piano lounge that serves classic cocktails. The resort also has several nightclubs including V, which has a 5,000ft² lounge, 70ft² VIP area and a 500ft² outer bar, IGNITE, a tapas bar and cigar room and the Brazilian-themed AGUA nightclub, which serves 35 types of rum and 20 types of tequila. The Breeze quick-service dining area has five different restaurants including Crunch for fries and fried chicken, Red Sauce for Italian food, Bamboo for stir-frys, Relish for hot dogs and burgers and Sweet for ice cream, muffins, homemade pastries and pies. And a stop at any one of the casinos is perfect for a night out, a sports weekend, a date night, or a trip with friends. The Palette Dining Studio features five different areas: Brazilian Grill, Seafood, Mongolian Grill, Field Greens and Dessert. The Casino Hotels offer the perfect place to stay and play. The restaurant can accommodate 190 guests and is open 24-hours on Friday and Saturday.
The Wolfgang Puck Grille is a classic bar and grill serving modern American cuisine. “The casino has 100,000ft² of gaming space with 90 table games.”
